Very Festive!

1 lg. pkg. lime Jello
1 sm. pkg. lemon Jello
1 lg. cherry Jello
1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
1 c. whipping cream
1 to 1 1/2 c. miniature marshmallows

Use a 13 x 9 inch glass dish. Prepare lime Jello according to directions on box. Pour into 13 x 9 inch dish. Refrigerate to set. Put lemon Jello in medium bowl. Add 2 cups boiling water. Add marshmallows and stir until completely dissolved. Cool to room temperature. Whip cream in another medium bowl, mix cheese until smooth. Slowly add whipped cream blending until smooth each time.

When combined, add small amount of lemon Jello mixture. Continue until both mixtures are combined. Pour over lime Jello. Refrigerate until set. When this layer is set, add cherry Jello as top layer.

To serve, cut into squares. Top with whipped cream if desired.