1 lg. can Pet milk
1 sm. box lime Jello
1/2 c. sugar
1 can crushed pineapple
1 c. water
1 1/2 c. vanilla wafers
1 can flaked coconut
1/4 c. butter
1 jar cherries
Black walnuts (optional)
Dash of green food color

Chill milk. While chilling, dissolve 1 box Jello in 1 cup hot water, add 1/2 cup sugar, let start to congeal. Crumble 1 1/2 cups vanilla wafers, add the coconut and butter. Mix well and spread on cookie sheet and lightly brown in 350 degree oven.

After mixture cools, spread in bottom of Pyrex dish and save other half to put on top of Jello. Whip the can of chilled milk, add slightly congealed Jello and walnuts and food color. Beat some more. Put on top of crumbs in dish, put remaining crumbs on top of Jello. Put in refrigerator to finish congealing, then add crushed pineapple and cherries to top.