1/2 lb. bacon
1/2 c. vinegar
1 c. brown sugar
1 tsp. garlic powder
1 tsp. dry mustard
1 (approximately 21 oz.) can kidney beans
1 can lima beans
1 can butter beans
2 cans B&M baked beans

Cut up and crisply fry bacon. Remove bacon and brown onion in small amount of bacon fat. Add vinegar, brown sugar, garlic powder and dry mustard. Simmer 20 minutes. Drain liquid from kidney beans, lima and butter beans. Combine all the beans, bacon and all other ingredients. Bake 70 minutes at 350 degrees.