8 oz. cream cheese
3 c. milk
2 pkgs. instant vanilla pudding
1 Jiffy yellow cake mix
1 (4 oz.) can crushed pineapple
Cool Whip

Mix cake as directed on box. Pour into 9"x13" pan. Bake at 325 degrees for 20 to 25 minutes. Beat cream cheese with warm milk until smooth. Add pudding, beat until thick. Spread on cake. Drain pineapple well, spread on top of pudding. Top with layer of Cool Whip.