15 oz. can salmon
1 c. fine bread crumbs or cracker crumbs
1/2 c. chopped green onions
1/4 c. chopped parsley
2 eggs, beaten
2 tbsp. lemon juice
2 tbsp. oil
1 tsp. prepared mustard

Drain salmon; remove skin and bones, flake salmon; reserve 1/3 cup liquid. Combine salmon with bread crumbs, green onions and parsley. Add eggs, lemon juice, mustard and reserved salmon liquid. Shape into patties. Fry patties in oil over medium heat until lightly browned on both sides. Serve hot.