1 pkg. lime Jello
1 pkg. cherry Jello
1 pkg. lemon Jello
1 c. cream, whipped
1 banana, mashed
1 c. grapes, halved
1/2 c. grated nuts

Make up lime Jello and cherry Jello separately with 1 3/4 cups hot water. Mold in flat pans until set. Cut into small squares.

After lime and cherry Jello's are set, make up lemon Jello with 2 cups water. Whip when setting, then add banana, grapes, nuts and small squares of lime and cherry Jello. Let set. Serves 10-12.