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TEX/MEX BEAN DIP | |
1 c. sour cream 1 (8 oz.) pkg. cream cheese, softened 1 tsp. taco seasoning 2 (15 oz.) cans refried beans 1 lb. grated Cheddar or Monterey Jack cheese Mix first 4 ingredients and put in 9 x 14 inch (or equivalent) glass pan. Cover with grated cheese. Bake at 400 degrees. Good with tortilla chips. Can halve recipe. |
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