3 cans frozen lemonade
1 qt. cranberry juice cocktail
1 qt. ginger ale (or 1 liter)
1 can frozen orange juice
1 orange sliced thin

Mix lemonade with water per directions on can. Place in ice trays and freeze as ice cubes. Mix cranberry juice, ginger ale and frozen orange juice in punch bowl. Top with orange slices. Place cubes in punch just before serving. Yield: 20 small cups.