1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen orange juice
3 c. cold water
1 qt. cranberry juice
1 (12 oz.) ginger ale

Dissolve Jello in boiling water. Stir in concentrates. Add water and cranberry juice. Add 2 trays of ice cubes or decorated ring of ice. Pour in chilled ginger ale just before serving. Float thin slices of orange on top. Serves 25 small punch cups.