20 oz. (1 c.) pineapple, crushed, undrained
1/2 c. nuts, chopped
1 can cherry pie filling
1/2 c. butter, melted
1 white or yellow cake mix

Dump undrained pineapple into greased 9 x 13 inch pan. Spread over bottom. Dump pie filling on top and spread. Dump cake mix over, crumbing so it covers entire filling. Drizzle melted butter over entire cake; sprinkle with nuts. Bake at 350 degrees for 1 hour or until lightly browned. If cake mix is still dry, after one hour drizzle some more pineapple juice or melted butter over all.