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SHRIMP & WILD RICE | |
2 cans sm. mushrooms, drained 1 chopped bell pepper 1 chopped onion 4 tbsp. melted butter 2 tbsp. lemon juice 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1/2 tsp. pepper 1 c. sharp cheddar cheese, cubed 2 boxes wild rice, without seasoning, cooked according to directions 3 lbs. shrimp, peeled & deveined Butter 9"x13" casserole. Mix all together and bake at 375 degrees for 40 minutes. |
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