1 can mushroom soup
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. melted butter
1 tbsp. lemon juice
1 c. cooked wild rice
1 c. cooked white rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. cubed sharp cheese
1/2 lb. raw shrimp

Mix and pour in greased 1 and 1/2 quart casserole. Bake at 375 degrees for 30 minutes. Serves 6. (8 or luncheon).