WHITE SPAGHETTI SAUCE 
1/2 c. onion, chopped
1 lb. ground beef
1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 c. butter
1 can mushrooms, chopped
1 can cream of chicken soup
1 1/2 c. sour cream

Saute onion, butter, hamburger, garlic powder, pepper and salt in pan until brown. Add mushrooms and chicken soup, stir in sour cream. Heat through. Serve over spaghetti or noodles.

 

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