1 head lettuce shredded
1 cup bell pepper (chopped)
1 cup celery (chopped)
1 red onion
1 pkg. frozen English peas (cooked and drained)
1 pint mayonnaise
4 tbsp. sugar
1 cup hoop cheese
8 strips bacon (fried crisp)

Place shredded lettuce in 9 x 13 inch dish. Top with pepper, celery, red onion and peas. Mix mayonnaise sugar and cheese together. Spread on top of salad. Top with broken bacon pieces. Refrigerate overnight.

Serves 12-15.