1 tbsp. oil
1 1/2 lbs. chicken parts
1 med. sliced potato
2/3 c. sliced carrots
1/2 c. cut green beans
2 env. Lipton Cream of Chicken Flavor or Cream of Mushroom Cup-a-Soup
2/3 c. water

In medium skillet, heat oil and brown chicken; drain. Add vegetables and instant cream of chicken flavor soup mix blended with water. Simmer covered 45 minutes or until chicken and vegetables are tender. Makes about 2 servings.