20 Oreo cookies, crushed
1/2 gal. ice cream, softened
9 oz. caramel ice cream topping
9 oz. hot fudge ice cream topping
8 oz. whipped topping

Place crushed cookies in bottom of 9 x 9-inch pan. Layer ice cream over crumbs. Pour ice cream toppings on top of ice cream. Top with whipped topping. Freeze.