3 egg whites
1 c. sugar
2/3 c. walnuts
1 tsp. vanilla
21 Ritz crackers, crushed
8 oz. cream cheese
3/4 c. confectioners' sugar
1 pt. heavy cream
8 oz. can crushed pineapple, drained

Beat egg whites until stiff. Add sugar and vanilla. Fold in crackers and nuts. Bake in 10 inch pie plate at 350 degrees for 30 minutes. Cool. Mix together 8 ounce cream cheese and 3/4 cup confectioners' sugar. Spread over cooled pie. Whip 1 pint heavy cream. Add 8 ounces crushed pineapple. Put on pie; sprinkle with nuts. Refrigerate.