4 potatoes, diced
2 tbsp. butter
1/2 c. chopped green pepper
1/4 c. chopped onions
2 c. water
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 c. ham broth
2 c. diced, cooked ham
1 can northern beans or 1 can whole corn
1/3 c. water with 4 tbsp. flour

Melt butter in saucepan, add green pepper and onions, saute until tender. Add diced potatoes and 2 cups water with seasonings. Cover and simmer until potatoes are tender. Make paste of flour and add to potatoes, add broth and cook until slightly thickened. Add beans or corn and ham, heat thoroughly. Makes 6 servings.