1 c. cooked rice
3 cans boned chicken
1 c. cream of chicken or mushroom soup, undiluted
1 c. diced celery
2 tbsp. chopped onion
3/4 c. mayonnaise
1 can water chestnuts, drained
1/2 c. sliced almonds
1 c. crushed cornflakes (do not use crumbs)
1/4 c. soft butter

Mix first 8 ingredients and put in medium sized casserole. Mix butter and cornflakes, sprinkle over mixture in casserole. Bake 45 minutes in 350 degree oven.