1 c. sugar
1/4 c. cocoa powder
1/2 c. flour
2 eggs
1/2 c. melted butter
1 tsp. vanilla
Pinch of salt
1/2 c. chopped pecans (if desired)

Combine all the ingredients and mix with a mixer at medium speed. Add the nuts and fold in. Spread into a greased and floured pie plate and bake at 325 degrees for 30 to 35 minutes. Cut in wedges like a pie and serve with ice cream.