3/4 c. (each) Karo syrup, flour
1/3 c. whipping cream
8 oz. Baker's German Sweet Chocolate
1/2 c. (each) butter, sugar, chopped pecans
1/2 tsp. (each) vanilla, salt
2 eggs

Grease and flour 12 inch pizza pan. In 3 quart saucepan, bring syrup and cream to boil over medium heat, stirring occasionally; add chocolate and stir until melted; set aside 2/3 cup sauce. Add butter and sugar to remaining sauce; stir until butter melts; remove from heat. Stir in eggs and vanilla; gradually stir in flour, salt and nuts; pour into pizza pan; bake 350 degrees for 17 to 18 minutes; cool on rack; cut 12 slices; top each with scoop of ice cream, sliced kiwi, strawberry halves, banana slices, pineapple chunks, nuts and reserved chocolate syrup drizzled over all.