1 c. sugar
1/2 c. flour
1/4 c. cocoa
2 eggs
3/4 c. butter
1 tsp. vanilla
Pinch of salt
1/2 c. pecans or walnuts

Combine first 7 ingredients in mixing bowl. Beat at medium speed 4 minutes. Add nuts. Pour batter into greased pie pan. Bake at 325 degrees for 35 to 40 minutes. Serve topped with whipped cream or ice cream.