1 lb. cream cheese (2 pkgs.)
2/3 c. sugar
3 eggs
1 tsp. vanilla
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla

Put cream cheese in bowl, add sugar, eggs and vanilla. Beat until smooth. Pour into greased pie pan (deep dish). Bake at 350 degrees for 30 to 45 minutes. Cool 5 to 10 minutes. Mix sour cream, sugar and vanilla and pour over pie. Return to oven 5 to 10 minutes. Let set.