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CAPTAIN'S SOUP | |
1 lb. ground beef or turkey, browned and drained 1 (48 oz.) can tomato juice or V-8 1 (10 oz.) can cream of celery, no water added 1 (10 oz.) can cream of mushroom, no water added 1 pkg. frozen mixed vegetables Combine ingredients in large saucepan and simmer. SO easy and tastes so good on a cool Fall evening or a Winter afternoon. Serve with crackers, or corn bread. |
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