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STRAWBERRY BREAD | |
Combine: 3 c. flour 1 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 tsp. baking soda Add: 4 eggs, beaten 1 1/4 c. oil 3 c. fresh-frozen strawberries, crushed Mix well. Pour into greased 1 pound bread pans (3 1/2 x 7 1/2) filling 1/2 full. Bake at 325 to 350 degrees for 1 hour. Makes 2 loaves. |
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