4-6 slices whole wheat bread
1 pound hot sausage
1 c. sharp cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
dash of pepper
dash of cayenne pepper
1 tsp. dry mustard
paprika

Tear up bread and place in a 13 x 9 inch pyrex dish. Brown sausage, drain well. Mash up sausage and spoon over bread; sprinkle with cheese. Beat together eggs, milk and seasonings and pour over sausage/cheese mixture. Let sit overnight in the refrigerator.

Bake at 350°F for 35 to 40 minutes.

Serves 6.

Note: Bacon or ham may be substituted for sausage.