1 (9 inch) unbaked pie shell
1 c. sour cream
3 eggs, beaten
1 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
1 c. chopped dates
1/2 c. chopped pecans

Combine sour cream, eggs, sugar, cinnamon and salt. Mix well. Add dates and pecans. Blend. Pour into pie shell. Bake at 375 degrees for 30-35 minutes or until knife inserted into middle comes out clean.