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RAMP DIP | |
15 to 20 ramps (bottoms and tops), chopped up very fine 16 oz. Velveeta cheese (1/2 a 2 lb. block) 2 (8 oz. ea.) pkgs. cream cheese, softened 1 pint (2 cups) dairy sour cream Ritz crackers or tortilla chips Microwave Velveeta and cream cheese to melt, stirring every 30 seconds. Stir in dairy sour cream and chopped up ramps. Refrigerate. Serve with tortilla chips or crackers. Submitted by: K. Workman |
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