1 c. sugar
1/2 c. butter
2 eggs
3 ripe, mashed bananas
1/8 tsp. salt
2 c. flour
1 tsp. baking powder
1 c. chopped pecans

Cream sugar, shortening and eggs. Blend in other ingredients.

Bake in 1 pound coffee cans for nice size loaves or bake in loaf pans at 300°F for 1 hour.