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BANANA NUT BREAD | |
1 1/2 c. sugar 1/2 c. butter 2 eggs 1 1/2 c. flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. baking soda 4 tbsp. soured milk (2 drops lemon juice or vinegar in milk will sour) 2 medium or large bananas 1 c. chopped pecans or walnuts Cream butter and sugar together well before adding other ingredients. Bake at 350°F for 50 to 60 minutes in a greased and floured pan. (I use butter and sugar in my pans.) |
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