BANANA NUT BREAD 
1 1/2 c. sugar
1/2 c. butter
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
4 tbsp. soured milk (2 drops lemon juice or vinegar in milk will sour)
2 medium or large bananas
1 c. chopped pecans or walnuts

Cream butter and sugar together well before adding other ingredients.

Bake at 350°F for 50 to 60 minutes in a greased and floured pan. (I use butter and sugar in my pans.)

 

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