20 graham crackers, crumbs
1/4 c. butter, melted
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 pt. whip cream
1 c. sugar
1 tsp. vanilla
1 can pie mix - cherry

Mix cracker crumbs, butter and sugar. Put in 13x9 pan.

Whip cheese until creamy. Add sugar. Fold in whipped cream and vanilla. Pour over crackers. Pour cherry filling on top and chill overnight.