4 eggs, beaten
3 c. milk
16 slices white bread
2 c. Cheddar cheese, grated
2 c. cooked ham, diced

Combine eggs and milk in a large bowl and mix well. Butter both sides of all bread slices. Dip each slice in egg mixture. Place 1 layer of bread in bottom of 9 x 12-inch baking dish. Cover with 1 cup cheese, all of the ham, the remaining bread slices and the remaining cheese. Pour remaining egg mixture over the cheese. Refrigerate 24 hours. Remove from refrigerator 1 hour before baking.

Bake in preheated 350°F oven for 1 hour.

Serves 12.