1 c. butter
1/2 c. sugar
2 1/2 c. sifted enriched flour

Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 inch. Cut with cookie cutter, in any shape or cut into 2 x 1/2 inch strips. Bake on ungreased cookie sheet in slow oven (300 degrees) until very lightly browned. Remove from pan to cool. Makes 2 to 3 dozen.