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HAM AND SWISS SANDWICH BAKE | |
1/2 c. melted butter 1/8 c. poppy seeds 1/4 c. spreadable mustard 1 tsp. horseradish Dash garlic powder Mix all ingredients and spread on hard rolls. Then add 2 slices ham and 1 slice Swiss cheese to each roll. Wrap each sandwich in foil and heat 30 minutes at 350. |
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