1 pkg. Hillshire Farms smoked sausage or polsa kielbasa, sliced
6-8 potatoes, cubed
1 lg. onion, chopped
1 head fresh broccoli, cut up
1/4-1/2 c. butter, melted
Salt and pepper

Fry potatoes and onions in greased skillet. In another skillet, saute broccoli in butter until done. When potatoes are close to done, add sliced sausage and cook until potatoes are done and sausage hot. Add broccoli and stir all together. Salt and pepper to taste.