4 cans buttermilk biscuits
Cinnamon and sugar for rolling
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. butter

Cut biscuits into quarters. Roll in cinnamon and sugar. Place in well buttered bundt pan. Heat brown and white sugar to boiling. Pour over rolls. Bake for 30-35 minutes at 350 degrees.