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CARAMEL CAKE | |
1 Duncan Hines Butter cake mix 1 sm. sour cream 1/2 c. sugar 3/4 c. Buttery Flavor Wesson oil 1 tsp. vanilla 1 tsp. butter flavoring 4 eggs Mix all ingredients and pour into THREE round pans that have been greased and floured. Bake at 350 degrees for 20 to 25 minutes. FROSTING: 1 c. sugar 1 c. light brown sugar 1 stick butter 1 sm. can evaporated milk 1 tbsp. flour 1 tsp. vanilla 1 tsp. butter flavoring Mix all ingredients and cook over low heat until glossy (about 5 to 7 minutes). Remove from heat and pour into mixing bowl. Beat with electric mixer until cool and ready to spread. |
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