CARAMEL CAKE 
1 Duncan Hines Butter cake mix
1 sm. sour cream
1/2 c. sugar
3/4 c. Buttery Flavor Wesson oil
1 tsp. vanilla
1 tsp. butter flavoring
4 eggs

Mix all ingredients and pour into THREE round pans that have been greased and floured. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

1 c. sugar
1 c. light brown sugar
1 stick butter
1 sm. can evaporated milk
1 tbsp. flour
1 tsp. vanilla
1 tsp. butter flavoring

Mix all ingredients and cook over low heat until glossy (about 5 to 7 minutes). Remove from heat and pour into mixing bowl. Beat with electric mixer until cool and ready to spread.

 

Recipe Index