2 env. plain gelatin
1 can cold consomme
1 can heated consomme
1 sm. onion, grated
1/8 tsp. pepper
1 tsp. Worcestershire
1/4 c. vinegar
2 tbsp. lemon juice
3 tbsp. sugar
1 1/2 c. chopped avocado
1/2 c. chopped celery
1/2 c. chopped pimentos

Soften gelatin in cold consomme and dissolve in hot consomme. Add sugar and stir until dissolved. When mixture has cooled slightly. Add onion, pepper, Worcestershire, vinegar and lemon juice. Chill until mixture thickens and fold in avocado, celery and pimento. Serve with cottage cheese thinned slightly with chili sauce. Serves 8.