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GLUTEN FREE PUMPKIN CAKE | |
1 (16 oz.) pkg. Petley Grain Naturally White Cake Mix 1/2 cup sugar 2 tsp. of pumpkin pie spice 1/4 cup vegetable oil 1 (15 oz.) can natural pumpkin puree 2 eggs 1/2 cup raisins 1/2 cup dried cranberries 1/2 cup chopped walnuts or pecans Preheat the oven to 350°F. Place ingredients in a bowl. Blend with a hand whisk or mixer. Pour into a well greased (8 1/2 by 4 1/2) loaf pan. Bake at 350°F for 1 hour and 20 minutes or until a toothpick comes out clean. Drop out on a wire rack and cool for 1 hour or longer before slicing. Submitted by: Petley |
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