1 chicken, cut up
1/4 c. flour
1 tbsp. paprika
1/2 c. shortening
1 env. noodle soup mix
1/2 c. water
1 onion, sliced
1 can Pet milk
2 tbsp. parsley flakes
1/2 tsp. poultry seasoning

Mix flour and paprika. Shake chicken to coat and brown in 1/2 cup shortening. Remove chicken and drain drippings. Stir in chicken noodle soup mix and 1/2 cup water.

Replace chicken and top with onion slices. Cover and simmer 45 minutes. Put chicken in deep serving dish. Stir into pan 1 can Pet milk, parsley and poultry seasoning. Cook until thickened. Don't boil. Pour over chicken. Yield 6 servings.