1 lb. ground beef
2 cloves garlic
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. salt
3/4 tsp. pepper
1/2 tbsp. oregano or Italian seasoning
8 oz. lasagna noodles (9 or 10)
1 1/2 c. Swiss cheese, cut up
16 oz. cottage cheese

Brown ground beef; add tomatoes, paste and seasoning. Simmer for 20 minutes. Cook lasagna noodles. Layer, starting and ending with sauce. Sprinkle with Parmesan cheese and bake at 350 degrees for 20-30 minutes.