1 block butter
1 lb. marshmallows
3 c. Rice Krispies
1 c. peanuts
1 c. peanut butter
5 c. Cheerios
1 c. raisins

Melt butter, peanut butter and marshmallows in a large sauce pan on low heat. Stir to prevent from burning. Add the rest of the ingredients, stir well. Pour into jelly roll pan, and press down filling in all corners. Let cool and cut into squares, wrap in waxed paper.

Psalm 104: 34 - My meditation of him, shall be sweet, I will be glad in the Lord.