1 pkg. orange Jello (3 oz.)
1 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges (drained)

Dissolve Jello with water. Add sherbet. Stir until blended. Add orange slices.

Double recipe: 2 packages Jello, 2 cups water, 2 cans oranges, and 1 pint sherbet.