3 egg whites
pinch of salt
1 cup packed brown sugar
1/2 tsp. vanilla
1 c. chopped pecans

Beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 5-8 minutes. Add vanilla and pecans. Drop by teaspoonful on greased cookie sheet.

Bake at 200°F for 50 to 55 minutes or until firm.

Yield: 3 dozen.