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PECAN PUFFS | |
1/2 c. butter 3 tbsp. sugar 1 c. flour 1/2 c. chopped nuts Mix well. You may roll in small balls or fingers. If rolled in balls, make indenture with thumbs before baking. Fill indent with desired frosting or Hershey Kiss. If rolled in fingers, roll in powdered sugar after baking. Bake at 350 for 8 - 10 minutes or until edges are golden brown. Cool slightly on pan but if using Hershey Kisses put on cookies while hot. Don't frost until they have cooled completely. |
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