2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. bag chocolate chips
8 oz. Hershey bar
3 c. pecan or walnuts, chopped

Cream butter and sugars together. Add eggs and vanilla. Mix together flour and oatmeal. (Put small amounts into a blender until it turns to powder. Measure first, then blend.) Mix all ingredients and add 24 ounce chocolate chips, one 8 ounce Hershey bar, grated (can be done in food processor) and 3 cups chopped nuts (any kind). Bake on an ungreased cookie sheet. Make golf ball sized cookies, 2 inches apart, and bake at 375 degrees for 6 minutes.