6 slices bacon
1 med. onion
1 lb. hamburger
1 can tomato soup
1 c. cubed Velveeta cheese

Cube 6 slices bacon and brown with 1 medium onion, chopped. Drain off fat and put bacon and onion in bowl. Brown 1 pound hamburger, drain off grease and add to bacon and onion mixture. Stir in 1 can undiluted tomato soup. Let cool. Add 1 cup cubed Velveeta cheese. Refrigerate overnight. Spread on half buns. Put on cookie sheet in 400 degree oven for 10 to 15 minutes. Makes 18 to 20 half buns. Mixture can be kept in refrigerator several days.

(Forest)