1 stick butter
1 c. sugar
1 c. self-rising flour
4 eggs
16 oz. chocolate syrup
1 tsp. vanilla

ICING:

1 c. sugar
2 sticks butter
1/3 c. undiluted evaporated milk

Mix first 6 ingredients; bake in sheet pan at 325 degrees until done.

ICING: Mix the sugar, butter and milk; bring to boil; boil 1 minute. Add 1/2 cup semi-sweet chocolate morsels. Stir until chips are melted. Pour over cake and let set until completely cool. For EXTRA RICHNESS, add a dollop of vanilla ice cream or Cool Whip.