1 1/3 c. coconut (flaked)
1/3 c. all-purpose flour
2 c. milk
2 tbsp. butter
1 (9 inch) baked pastry shell
3/4 c. sugar
1/4 tsp. salt
3 slightly beaten egg yolks
1 tsp. vanilla

In saucepan, combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat.

Stir small amount of hot mixture into yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly. Remove from heat. Add butter, vanilla and 1 cup coconut. Pour into cooled pastry shell. Spread meringue on top of pie, sprinkle with 1/3 cup coconut. Bake at 350 degrees for 12 to 15 minutes.