1 pkg. crescent rolls
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 tsp. onion salt
1/2 tsp. dill weed

Place crescent rolls on cookie sheet and spread thin for crust. Bake as predirected on can, should be golden brown. Cool crust completely. Make mixture (cream cheese, mayonnaise, onion salt and dillweed). Spread mixture on cooled crust. Top with any cut up veggies. Cut and serve.